This weekend Jessica and I cooked several tasty meals. I am currently trying to get back into cooking and save more of my disposable income, so making meals at home instead of going out kinda kills two birds with one stone. For dinner on Saturday, we made sweet potato gnocchi topped with sauteed arugula and hazelnuts. The wine we had with the meal was the '07 Castle Rock Pinot Noir from Sonoma. Very tasty. Thank you to whoever brought that over as a housewarming gift. Today we had a breakfast pizza which was an interesting departure from our normal breakfast fare. Basically we took the ingredients of a normal egg scramble breakfast (eggs, mushrooms, spinach, cheese, olives, toast) and rearranged them into a pizza breakfast. It was delicious. Let me know if you want the recipe for either of these meals. Both are vegetarian.
