My take on the classic salade nicoise: a bed of arugula/basil, thinly sliced cucumber, tomato, red onion, capers, kalamata olives, hard boiled egg, seared ahi steak, topped with dijon dressing, with a few chunk of focaccia bread. I've gotten through 2/3rds of it so far. I think this guy's gonna take a second sitting.
Update: It took until 5:50p but I finally finished it off. Damn that was good!