Our second pizza night resulted in another masterful creation. I have to say that this pizza stone is one of my greatest investments ever. Toppings this time included red/green bell peppers, red onions, mushrooms, olives and veggie sausage. Pizza was accompanied by some tasty Samuel Smith's beers, specifically the Nut Brown Ale and the Oatmeal Stout.
Afterward, we enjoyed us a little Ken Burns documentary action. We watched the first episode of his The National Parks series which is airing on PBS this week. Here is the extended preview:
